What Nation Is Good Espresso Nice Espresso Obtainable In? This exploration dives deep into the world of remarkable espresso, revealing the geographic areas, bean varieties, and sustainable practices that contribute to the wealthy tapestry of flavors. From the nuanced aromas of Latin American beans to the strong character of African brews, we’ll unravel the secrets and techniques behind the proper cup.
This journey won’t solely educate but in addition encourage a deeper appreciation for this beloved beverage.
We’ll look at the intricate interaction of altitude, local weather, and soil sort on espresso high quality. Moreover, we’ll discover the varied coffee-growing practices, from sustainable farming to moral sourcing, that contribute to a extra accountable and rewarding expertise for espresso lovers. The journey can even spotlight the distinctive espresso cultures and brewing strategies across the globe, showcasing the worldwide range of espresso experiences.
Geographic Areas of Excellence
World espresso manufacturing boasts a wealthy tapestry of flavors and aromas, every area contributing distinctive traits to the world’s beloved beverage. Understanding these geographical nuances reveals not solely the origin of a bean but in addition the story behind its distinctive style profile. From the sun-drenched slopes of Latin America to the high-altitude farms of Africa, the journey of espresso beans is deeply intertwined with the atmosphere that nurtures them.
The standard of espresso is intricately linked to the precise circumstances wherein it grows.Excessive-quality espresso beans are sometimes cultivated in particular microclimates inside broader geographical areas. These best rising circumstances play a pivotal position in shaping the bean’s remaining taste and aroma profile. The mix of altitude, soil composition, and local weather straight influences the bean’s chemical make-up, impacting the style and general high quality.
This delicate steadiness of things results in distinct espresso varieties, every reflecting its distinctive terroir.
Latin America: A Hub of High quality
Latin America is a cornerstone of worldwide espresso manufacturing, famend for its wealthy and numerous flavors. The area’s tropical local weather and diverse landscapes create a fertile floor for cultivating a wide selection of espresso varieties.
- Brazil, with its huge coffee-growing areas, is the world’s main producer, usually identified for its strong and full-bodied beans.
- Colombia, nestled within the Andes Mountains, is widely known for its easy, balanced, and nuanced espresso, prized for its shiny acidity.
- Guatemala, located in Central America, boasts high-altitude farms producing a medium-bodied espresso with fruity notes and a particular complexity.
- Costa Rica, located in Central America, is understood for its beautiful espresso, characterised by its distinctive acidity, easy physique, and candy flavors.
These nations are identified for his or her dedication to high quality management and sustainable farming practices, which contribute considerably to the standard of their espresso.
Africa: The Cradle of Arabica
Africa is the birthplace of Arabica espresso, with Ethiopia, Kenya, and Tanzania being notable producers. The distinctive terroir of those areas contributes to the distinctive character of their coffees.
Whereas pinpointing the one greatest nation for excellent espresso is hard, a wealth of high-quality beans comes from varied locations. Experience in sourcing and roasting, like that demonstrated by Helen Faure , considerably impacts the ultimate cup. In the end, a discerning palate will uncover distinctive espresso from quite a few nations world wide.
- Ethiopia, the origin of Arabica espresso, is understood for its numerous array of distinctive coffees, with flavors starting from fruity and floral to chocolatey and nutty.
- Kenya, with its volcanic soils and excessive altitudes, is understood for its shiny acidity, vibrant flavors, and full physique.
- Tanzania, with its wealthy volcanic soil and high-altitude farms, is widely known for its easy, complicated, and well-balanced espresso with distinctive fruity notes.
The area’s volcanic soils and numerous climates are sometimes cited as key elements within the distinctive taste profiles of African coffees.
Asia: Rising Espresso Powerhouses
Whereas not as outstanding as Latin America or Africa, Asian nations are more and more rising as vital espresso producers.
- Vietnam, a quickly rising espresso producer, is understood for its strong and earthy coffees, which are sometimes appreciated for his or her full-bodied taste.
- Indonesia, with its numerous islands and microclimates, is house to quite a lot of espresso varieties, from strong to extra delicate, usually with distinctive and intriguing flavors.
- India, with its numerous panorama and areas, is producing high-quality espresso, although it’s much less outstanding within the international market.
These areas are gaining recognition for his or her distinctive espresso varieties and rising adoption of sustainable practices.
Comparative Evaluation of Espresso-Producing Areas
| Area | Altitude (meters) | Local weather | Bean Sort |
|---|---|---|---|
| Brazil | 100-1000 | Tropical | Arabica, Robusta |
| Colombia | 1000-2000 | Tropical, mountainous | Arabica |
| Ethiopia | 1500-2000 | Tropical, mountainous | Arabica |
| Kenya | 1500-2000 | Tropical, mountainous | Arabica |
| Vietnam | 200-800 | Tropical | Robusta |
Altitude, local weather, and bean sort are essential elements in figuring out the distinctive traits of espresso from totally different areas.
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Espresso Bean Sorts and High quality
World espresso consumption is a multi-billion greenback business, with customers searching for out distinctive taste profiles and high-quality brews. Understanding the nuances of espresso bean varieties and their origins is essential to appreciating the complexities of this beloved beverage. The journey from bean to cup includes meticulous care and exact processing strategies, every contributing to the ultimate product’s style and aroma.
Totally different areas and rising circumstances, together with processing methods, end in distinct taste profiles, impacting the general expertise.The standard of espresso beans is set by a mix of things, together with the kind of bean, the rising atmosphere, and the processing strategies used. This finally shapes the ultimate style and aroma, influencing the patron’s notion of the espresso. From the nuanced acidity of a specific Arabica bean to the strong boldness of a Robusta, the vary of espresso flavors obtainable is spectacular.
Espresso Bean Varieties
Espresso beans are primarily categorized into two foremost varieties: Arabica and Robusta. Arabica beans are famend for his or her complicated taste profiles and delicate aromas, whereas Robusta beans supply a bolder, extra strong style. The distinct traits of every bean sort stem from their genetic make-up and the rising circumstances they expertise.
- Arabica: That is essentially the most extensively cultivated espresso selection, prized for its easy, balanced taste and excessive caffeine content material in comparison with Robusta. Arabica beans are identified for his or her delicate acidity, usually producing a sweeter and extra complicated cup. They thrive in larger altitudes and particular local weather circumstances, resulting in their usually larger worth level.
- Robusta: Robusta beans, then again, are identified for his or her strong, bolder taste profile and better caffeine content material. They’ll face up to harsher rising circumstances and infrequently have a barely bitter style. This makes them appropriate for blends or for these searching for a extra strong espresso expertise. They’re extra available than Arabica, sometimes contributing to a lower cost level.
Elements Influencing Espresso High quality
A number of key elements considerably affect the standard of espresso beans, impacting the ultimate cup’s traits. The rising atmosphere, together with altitude, rainfall, and soil composition, performs a significant position in figuring out the bean’s taste. The processing methodology, which includes eradicating the fruit and drying the beans, additionally impacts the ultimate style.
- Rising Situations: The perfect rising circumstances for espresso beans differ primarily based on the precise selection. Elements like altitude, rainfall, and soil composition contribute to the event of the bean’s distinctive traits. Particular microclimates inside a area can result in variations in taste profile even inside the similar bean sort.
- Processing Strategies: Espresso processing strategies vary from easy to extremely subtle. The strategy used can drastically alter the bean’s taste and acidity. Totally different strategies extract totally different elements, finally influencing the ultimate cup’s complexity and steadiness.
Taste Profiles and Geographic Origins
The origin of espresso beans considerably impacts the flavour profile. The distinctive traits of the soil, local weather, and altitude of a specific area affect the ensuing taste.
| Nation | Typical Taste Profile |
|---|---|
| Ethiopia | Usually described as having a shiny acidity, fruity notes, and a posh taste profile, with refined sweetness. |
| Colombia | Identified for its balanced acidity, easy physique, and candy flavors with hints of chocolate and caramel. |
| Brazil | Usually characterised by a medium physique, with nutty and chocolate notes and a easy end. |
| Indonesia | Provides a wealthy, full-bodied taste with notes of darkish chocolate, caramel, and spice. |
| Guatemala | Usually described as having a vibrant acidity, fruity notes, and a posh, candy taste. |
Espresso Rising Practices and Sustainability
The worldwide espresso business faces rising strain to undertake sustainable farming practices. Client demand for ethically sourced, high-quality espresso is rising, and environmental considerations concerning deforestation and water utilization are pushing producers to alter their strategies. This shift in direction of sustainability is essential for the long-term well being of the business and the communities that depend upon it.A essential side of espresso manufacturing is the connection between farmers, merchants, and customers.
Honest commerce practices intention to enhance the livelihoods of farmers whereas sustaining high quality requirements. This contains honest costs, employee protections, and group improvement initiatives. Environmental sustainability is equally necessary, as espresso manufacturing can affect biodiversity, water sources, and soil well being. Inspecting the precise practices and challenges in several areas reveals the complexities of reaching each high quality and sustainability within the espresso business.
Sustainable Farming Practices in Espresso-Rising Areas
Numerous coffee-growing areas make use of varied sustainable farming methods. In areas like Colombia, shade-grown espresso is a typical apply. These strategies contain planting espresso timber amongst different timber, offering shade and selling biodiversity. In distinction, some areas in Africa deal with water-efficient irrigation programs, notably essential in drought-prone areas. These approaches spotlight the tailor-made nature of sustainable practices to particular regional circumstances.
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Honest Commerce and Moral Sourcing in Espresso
Honest commerce certification performs an important position in making certain moral sourcing practices. Licensed farms adhere to requirements that assure honest costs, protected working circumstances, and group improvement. This certification helps customers establish ethically sourced espresso, supporting farmers and their communities. Moral sourcing extends past the farm gate, together with transparency all through the availability chain, making certain all events profit from the commerce.
Environmental Affect of Espresso Manufacturing
Espresso manufacturing can have vital environmental impacts. Deforestation for brand spanking new farmland is a priority in some areas. Water utilization can be substantial, particularly in areas with restricted water sources. Moreover, pesticide use can hurt native ecosystems and human well being. Nevertheless, sustainable farming practices can mitigate these impacts, specializing in strategies like agroforestry and built-in pest administration.
Making certain High quality and Sustainability of Espresso Cultivation
Sustaining high quality and sustainability in espresso cultivation includes a number of interconnected methods. Utilizing shade-grown strategies protects biodiversity and enhances the flavour profile of the espresso. Implementing water-efficient irrigation programs conserves water sources and minimizes environmental affect. Cautious monitoring of soil well being and natural fertilizer software ensures long-term productiveness and reduces the necessity for artificial inputs. These mixed methods contribute to the standard and sustainability of espresso manufacturing.
Examples of Sustainable Espresso Initiatives, What Nation Is Good Espresso Nice Espresso Obtainable In
A number of organizations and initiatives promote sustainable espresso practices. As an illustration, Rainforest Alliance certification ensures sustainable practices all through the availability chain, from farm to cup. Equally, the Specialty Espresso Affiliation promotes accountable espresso cultivation, advocating for larger requirements within the business. These examples reveal the dedication of assorted stakeholders to sustainable espresso manufacturing.
Espresso Tradition and Brewing Strategies
From the bustling cafes of Italy to the serene tea homes of Japan, espresso transcends borders and unites cultures. Greater than only a beverage, espresso is woven into the material of each day life, shaping social interactions and rituals in numerous methods. Understanding the nuances of espresso tradition and brewing strategies offers beneficial insights into the varied international panorama of this beloved drink.
Totally different nations have distinctive approaches to getting ready and savoring espresso, reflecting their cultural values and traditions.Espresso transcends the realm of a easy beverage. It is a social lubricant, a catalyst for dialog, and a ritual in itself. The way in which espresso is brewed and consumed usually mirrors the values of a tradition. This part dives deep into the wealthy traditions surrounding espresso, highlighting the varied strategies and cultural significance throughout the globe.
Espresso-Consuming Traditions in Totally different International locations
Espresso traditions differ considerably from nation to nation. In Italy, espresso is a cornerstone of each day life, usually loved in a fast, ritualistic method in bustling cafes. In distinction, the Japanese embrace a extra meditative strategy, savoring meticulously crafted drip espresso, usually accompanied by conventional Japanese sweets. These variations spotlight the varied cultural roles espresso performs in several societies.
The ritualistic act of brewing and consuming espresso displays cultural values and social dynamics. The social side of espresso consuming is especially prevalent in lots of Latin American cultures.
Brewing Strategies Generally Utilized in Numerous International locations
Totally different brewing strategies are related to particular cultural contexts. The usage of a French press in France and a pour-over methodology within the US exemplify the distinctive approaches to espresso brewing in these nations. These methods are sometimes handed down via generations, changing into ingrained in cultural identification. Brewing strategies mirror not solely the specified taste profile but in addition the cultural emphasis on particular preparation steps.
Comparability of Cultural Significance of Espresso
The cultural significance of espresso varies significantly throughout nations. In some societies, espresso is a central element of social gatherings and household interactions. In others, it performs a extra individualistic position, consumed as a private ritual or a supply of vitality. Understanding this range offers a broader appreciation for the worldwide position of espresso. The cultural significance of espresso is deeply rooted in social norms and traditions.
Desk of Widespread Brewing Strategies and Their Origins
| Brewing Technique | Origin | Key Traits |
|---|---|---|
| Espresso | Italy | Excessive-pressure extraction of espresso; brief, intense brew; usually loved in small cups. |
| Pour Over | United States | Managed pouring of sizzling water over espresso grounds; permits for exact management over brewing course of; emphasizes taste extraction. |
| French Press | France | Steeping espresso grounds in sizzling water; yields a full-bodied brew; usually loved with milk or cream. |
| Turkish Espresso | Turkey | Boiling espresso grounds in a cezve; produces a thick, sturdy brew; usually loved in small cups. |
| Chilly Brew | United States | Steeping espresso grounds in chilly water for an prolonged interval; produces a easy, much less acidic brew; usually loved as a refreshing beverage. |
Espresso Business Overview and Developments
The worldwide espresso business is a multi-billion greenback market, deeply intertwined with economies worldwide. From smallholder farms to multinational firms, the business’s attain spans continents and cultures. Understanding the financial affect, present developments, and international commerce dynamics is essential for navigating this complicated panorama.The espresso business’s financial affect varies considerably throughout nations. Creating nations usually rely closely on espresso exports for overseas change and job creation, whereas developed nations see the business as a big contributor to the worldwide economic system, notably within the meals and beverage sector.
This financial affect may be profound, impacting agricultural practices, infrastructure improvement, and even political stability in areas closely depending on espresso manufacturing.
Financial Affect of Espresso Manufacturing
The financial affect of espresso manufacturing is multifaceted. In coffee-producing nations, the business helps a considerable portion of the agricultural inhabitants, producing earnings for farmers and associated employees. It could stimulate financial development by creating employment alternatives and producing overseas change income via exports. Moreover, the espresso business usually performs a big position in shaping native agricultural practices and infrastructure improvement.
Present Developments and Challenges
The espresso business faces a number of key developments and challenges. Rising client demand for specialty espresso and moral sourcing is driving adjustments in manufacturing strategies and provide chains. Local weather change poses a big menace to espresso cultivation, impacting yields and high quality in susceptible areas. Sustaining sustainable practices, whereas assembly rising international demand, is a essential problem. Fluctuations in international commodity costs additionally current an ongoing concern for producers and merchants.
Main Espresso Exporters and Importers
A number of nations dominate the worldwide espresso export market. These nations usually have a robust historic presence in espresso manufacturing, coupled with environment friendly infrastructure for processing and exporting. Conversely, main espresso importing nations are sometimes characterised by a big client base with a excessive demand for espresso.
- Main espresso exporters embody Brazil, Vietnam, Colombia, and Indonesia. These nations have huge coffee-growing areas, vital manufacturing capability, and established export infrastructure.
- Main espresso importers embody the US, Germany, and Japan. These nations have massive populations with excessive per capita espresso consumption, resulting in substantial import necessities.
World Commerce Routes and Their Affect
The worldwide espresso commerce includes intricate networks connecting coffee-producing nations with consuming nations. These routes usually have a considerable affect on the economies of each exporting and importing nations. The commerce routes not solely facilitate the motion of espresso beans but in addition affect the event of infrastructure and the unfold of espresso tradition. The transportation of espresso beans via varied channels impacts prices and the general market dynamics.
- Essentially the most vital commerce routes usually contain transport espresso beans from origin nations to main ports in importing nations, with additional distribution inside these nations.
- The commerce routes may be affected by varied elements, together with political instability, climate occasions, and international financial circumstances, doubtlessly resulting in disruptions in provide and worth fluctuations.
Sustainability and Moral Practices within the Espresso Business
Sustainability is more and more necessary within the espresso business. Espresso farmers are being inspired to undertake environmentally sound practices to reduce their affect on the atmosphere. This contains water conservation, accountable pesticide use, and biodiversity safety. Moral practices are additionally gaining traction, emphasizing honest commerce ideas and supporting smallholder farmers. Espresso firms are recognizing the significance of sustainable practices for long-term profitability and model popularity.
Transparency in provide chains can be essential to making sure moral and sustainable sourcing.
Espresso Store Experiences
The espresso store expertise transcends a easy transaction; it is a cultural touchpoint, a social hub, and a mirrored image of native tastes and preferences. Understanding the nuances of those experiences, from the bustling ambiance of a European café to the quiet contemplation provided by a North American coffeehouse, is essential to appreciating the worldwide espresso panorama. From design and ambiance to service and pricing, espresso outlets paint a vivid image of a rustic’s identification and each day life.Espresso store experiences differ extensively throughout nations, mirroring numerous cultural values and financial elements.
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The “third wave” espresso motion has impacted these experiences, pushing for larger high quality beans, meticulous brewing strategies, and considerate presentation. This has led to a spread of choices, from meticulously crafted espresso drinks to elaborate latte artwork shows.
Espresso Store Atmospheres and Service Types
Totally different nations strategy espresso store atmospheres in distinctive methods. As an illustration, some desire a bustling, social atmosphere, whereas others worth a quiet, intimate setting for contemplation or work. Service kinds differ as effectively. Some institutions prioritize velocity and effectivity, whereas others place a premium on customized service and making a welcoming ambiance.
Menu Choices and Pricing
The menu and pricing constructions mirror native preferences and financial realities. In nations with sturdy espresso traditions, you may discover a larger number of specialty drinks and brewing strategies. Pricing usually correlates with the standard of beans and the extent of service provided.
Comparative Evaluation of Espresso Store Cultures
The espresso store tradition in varied nations presents distinctive insights into their social dynamics. In nations with a robust café tradition, resembling Italy, espresso is usually a cornerstone of social interplay, fostering relaxed conversations and group gatherings. Contrastingly, in different areas, the espresso store expertise may serve extra as a workspace or a quiet retreat.
Menu and Pricing Comparability
| Nation | Typical Menu Choices | Approximate Value Vary (USD) |
|---|---|---|
| Italy | Espresso, cappuccino, macchiato, latte, caffe Americano, pastries | $3-8 |
| United States | Latte, cappuccino, Americano, iced espresso, specialty drinks, pastries, gentle meals | $4-10 |
| Japan | Espresso, drip espresso, specialty espresso drinks, pastries, gentle snacks | $4-9 |
| South Korea | Espresso, Americano, latte, bubble espresso, teas, pastries, gentle snacks | $3-8 |
| Brazil | Cafezinho (small, sturdy espresso), cappuccino, espresso, varied juices, pastries | $2-5 |
Word: Costs are approximate and will differ considerably primarily based on location, particular store, and sort of drink.
Elements Influencing Espresso High quality and Value
World espresso markets are complicated, influenced by a large number of things that intertwine to find out the standard and worth of this beloved beverage. Understanding these components is essential for anybody concerned within the business, from farmers and roasters to customers and traders. From the soil to the cup, the journey of espresso beans is fraught with variables that affect the ultimate product.
Affect of Altitude, Soil Sort, and Local weather on Espresso High quality
Espresso cultivation thrives in particular environmental circumstances. Altitude considerably impacts the rising atmosphere. Greater altitudes usually result in cooler temperatures and slower development, leading to a extra complicated and nuanced taste profile. Decrease altitudes sometimes yield beans with a extra strong, fruity taste. Soil sort performs a essential position in nutrient availability, affecting the style and aroma of the ultimate product.
Volcanic soils, wealthy in minerals, are sometimes favored for his or her capacity to assist strong espresso vegetation. Local weather circumstances, together with rainfall, temperature, and humidity, are important elements in figuring out the standard and yield of espresso beans. Constant rainfall and best temperatures are key to a profitable harvest. Variations in these circumstances can affect the flavour and aroma profiles of the beans.
As an illustration, a area with unpredictable rainfall patterns may produce lower-quality beans in comparison with a area with constant rainfall.
Function of Processing Strategies and Harvesting Strategies in Espresso High quality
Espresso processing strategies straight affect the ultimate product’s high quality. Moist processing, the place beans are washed and fermented, usually produces a brighter, cleaner cup. Dry processing, the place beans are dried within the solar, may end up in a fuller-bodied espresso with a extra pronounced acidity. Totally different processing methods have an effect on the beans’ chemical composition, which in flip impacts the style profile.
Harvesting methods additionally play an important position. Selective harvesting, the place solely the ripest beans are picked, leads to larger high quality, extra uniform beans. Harvesting on the peak ripeness stage is essential to make sure optimum taste improvement. Over-ripe or under-ripe beans might not develop the specified taste traits. Correctly skilled pickers and exact harvesting strategies are essential to sustaining excessive requirements of high quality.
Elements Influencing the Value of Espresso Beans from Totally different International locations
A number of elements decide the value of espresso beans from totally different nations. Manufacturing prices, together with labor, land, and inputs like fertilizers, play a big position. The extent of experience and the effectivity of farming practices affect the general value of manufacturing. Demand and provide dynamics within the international market considerably affect the value of espresso beans. Excessive demand and low provide can drive costs up, whereas plentiful provide and low demand can depress costs.
The standard of the beans, as assessed by cupping scores and sensory evaluations, additionally impacts pricing. Greater-quality beans command larger costs, reflecting the care and a focus paid to the cultivation course of. Varietal variations, resembling Arabica or Robusta, affect costs. The supply of particular varieties of espresso beans out there determines their respective pricing. This displays the distinctive traits and rising circumstances related to every selection.
Elements Influencing the Pricing of Espresso in Totally different International locations
Espresso costs differ considerably throughout totally different nations, relying on native financial elements and client preferences. Import duties and taxes, tariffs imposed by particular person nations on imported espresso beans, play an important position in shaping the ultimate worth. Transportation prices and logistical complexities, together with transport distances and dealing with procedures, affect the general value of bringing espresso beans to market.
Native market circumstances, resembling competitors and client spending energy, have an effect on the retail worth of espresso. Espresso consumption patterns in several nations can result in various costs. For instance, a rustic with a robust espresso tradition might have larger costs on account of larger demand. In distinction, nations with much less espresso consumption may need decrease costs. Advertising and marketing methods employed by espresso retailers or manufacturers additionally affect pricing.
Efficient advertising and marketing methods can affect client notion of worth, main to cost changes.
Ending Remarks: What Nation Is Good Espresso Nice Espresso Obtainable In
In conclusion, our exploration of What Nation Is Good Espresso Nice Espresso Obtainable In reveals a charming world of remarkable espresso. From the nuanced flavors of Arabica beans to the strong character of Robusta, every area boasts distinctive qualities. Understanding the elements influencing high quality, from sustainable practices to brewing strategies, permits us to understand the complexity and international significance of this beloved beverage.
The journey has highlighted the varied espresso cultures and experiences across the globe, providing a profound appreciation for the intricate connection between espresso and its numerous origins.
Fast FAQs
What are the most typical espresso bean varieties?
Arabica and Robusta are the 2 main varieties of espresso beans. Arabica beans are identified for his or her complicated taste profiles, whereas Robusta beans supply a bolder, extra strong style.
How does altitude have an effect on espresso high quality?
Greater altitudes usually result in slower development, leading to extra complicated flavors and a extra refined style. Decrease altitudes have a tendency to provide extra caffeine and a stronger style.
What are some sustainable coffee-growing practices?
Sustainable practices deal with minimizing environmental affect, selling honest commerce, and making certain the well-being of farmers. This contains practices like shade-grown espresso, water conservation, and accountable harvesting.
What are some well-liked espresso brewing strategies?
Widespread strategies embody pour-over, French press, espresso, and drip espresso makers. Every methodology extracts the espresso differently, affecting the ultimate style and texture.
What are the principle elements influencing the value of espresso beans?
Elements like the standard of the beans, the rising area’s circumstances, and the processing strategies all affect the value. Provide and demand play a big position, too.
